Cache Creek Enterprises


An Authority on Game Cookery
& Avid Outdoorsman

Certified Chef Albert Wutsch

Bringing the Field to Your Table

Books | Videos | Seminars |

Backcountry & Lodge Hunting
& Fishing Camp Chef

Cache Creek Enterprises
38 Canyon View Drive
Missoula, MT 59802

In Need of an Authority on Game Cookery?

Chef Wutsch is available by request for:

  • Game Cookery Seminars and Demonstrations
  • Sport Show Seminars and Cooking and/or Butchering Demonstrations
  • Special Events and Fundraisers
  • Backcountry and Lodge Hunting and Fishing Camp Chef
  • Catering and Consulting

Cache Creek Enterprises seeks employment opportunities and placement of cooks and chefs for camps, lodges, resorts, and backcountry outfitters.

Cache Creek Enterprises, 38 Canyon View Drive, Missoula, MT 59802

NRA News Cam & Co Interview Chef Wutsch

Chef Wutsch is interviewed by Cam Edwards of Cam & Co. at the 2014 Great American Outdoor Show. Chef Wutsch was also interviewed by Cam & Co. Interview by phone.

“Chef Wutsch's delicious recipes and handy preparation tips underscore his mastery of the true art of cooking venison."

Jackie Bushman, CEO & Publisher

“Chef Al’s Grilled Turkey Breast with Peach Chutney is out of this world!”

Mark Drury, Owner, President
Drury Outdoors, Bloomsdale, MO

 “When it comes to barbecuing and grilling game, it doesn’t get any better than this!”

Steve Stoltz, World & Grand National Champion Turkey Caller, Hunter's Specialties, MO.


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