Cache Creek Enterprises

Presents

An Authority on Game Cookery
& Avid Outdoorsman

Certified Chef Albert Wutsch

Bringing the Field to Your Table

Books | Videos | Seminars |

Backcountry & Lodge Hunting
& Fishing Camp Chef

Cache Creek Enterprises
38 Canyon View Drive
Missoula, MT 59802

chef@venisoncache.com

User Rating: 4 / 5

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“Our attendees have raved about Chef Al’s seminars on game cookery. He is an excellent choice for a seminar presenter!”

Chris O’Hara, Manager, NRA's Great American Outdoor Show.

 

“Chef Al’s Grilled Turkey Breast with Peach Chutney is out of this world!”

Mark Drury, (Owner, President, Drury Outdoors, Bloomsdale, MO)

 

“From this Masterpiece of recipes and helpful hints, I can prepare the ultimate meal for my hunters.”

-Jeff Wingard, Wolfpack Outfitters, Montana

 

“Chef Wutsch's delicious recipes and handy preparation tips underscore his mastery of the true art of cooking venison."

 Jackie Bushman, CEO & Publisher, Buckmasters

 

“After returning from our backcountry camp, our hunters started telling me how good the food was before they talked about the elk they harvested. NOW, that says a lot about your cooking!"

 Jake & Donna McDonaldUpper Canyon Outfitters, Alder MT.

 

“Chef Wutsch is tops in the field when it comes to bringing the great outdoors to the table.”

-Donny Beaver, Owner, Paradise Ranch, Pennsylvania.

 

“All our club members have this book. It’s a must for every hunter's library.”

-Frank Kaszas, President, Rochelle Park Fish & Game Club, New Jersey

 

“This masterful collection of recipes is loaded with fire and spice, as well as being an outstanding instructional manual for grilling and barbecuing !”

Jay Langston, Former Editor, Turkey Call Magazine, Editor, Shooters Bible

Sports Shows

We added a new section to our website, As Seen At Sport Shows The section contains recipes demonstrated at sports shows around the country, relevant articles, an image gallery and products I recommend.

Mark your calendar for the 33rd Annual Allegheny Outdoor Sport & Travel Show, February 15 - 18, 2018 at the Monroeville Convention Center.

NRA News Cam & Co Interview Chef Wutsch

Chef Wutsch is interviewed by Cam Edwards of Cam & Co. at the 2014 Great American Outdoor Show. Chef Wutsch was also interviewed by Cam & Co. Interview by phone.

“Chef Wutsch's delicious recipes and handy preparation tips underscore his mastery of the true art of cooking venison."

Jackie Bushman, CEO & Publisher
Buckmasters

“Chef Al’s Grilled Turkey Breast with Peach Chutney is out of this world!”

Mark Drury, Owner, President
Drury Outdoors, Bloomsdale, MO

 “When it comes to barbecuing and grilling game, it doesn’t get any better than this!”

Steve Stoltz, World & Grand National Champion Turkey Caller, Hunter's Specialties, MO.

 

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