Cache Creek Enterprises

Presents

An Authority on Game Cookery
& Avid Outdoorsman

Certified Chef Albert Wutsch

Bringing the Field to Your Table

Books | Videos | Seminars |

Backcountry & Lodge Hunting
& Fishing Camp Chef

Cache Creek Enterprises
38 Canyon View Drive
Missoula, MT 59802

chef@venisoncache.com

The Art of Backyard Butchering DVD Cover

 

THE ART OF BACKYARD BUTCHERING - DVD

A HUNTER'S APPROACH FROM A CHEF'S PERSPECTICE

BY ALBERT WUTSCH, CERTIFIED EXECUTIVE CHEF

$15.00

Frequently Bought With:

The Art of Cooking Venison

The Art of Barbecuing and Grilling Game

Bundle and Save:

Order The Art of Cooking Venison, The Art of Barbecuing and Grilling Game and The Art of Backyard Butchering (DVD) and get all three for one low price $35.00

 

Product Details: Professional chef and avid outdoorsman, Chef Wutsch demonstrates the field care techniques necessary to result in a wholesome qualify cut of meat to start with in the kitchen! Whether it be by a whitetail doe hanging on the swingset or  a trophy muley buck in the backcountry, these methods and techniques are the same.  If you are confronted with unseasonably warm weather or extreme cold from the north, these methods and techniques are the same. Chef Wutch emphasizes that these techniques will result in a wholesome quality cut of meat to start with in the kitchen! Learn Field Dressing, Butchering a hanging carcass to primal cuts, Butchering primal cuts into sub-primal cuts such as steaks, chops, and roasts. Learn to identify the bone and muscle structures that dictate the fabrication methods, cuts, and finished product. 

Order By Phone: 724-549-4192 or By Mail

2018 Sport Show Schedule 

Mark your calendars!

I'll be at each of these shows conducting demonstrations and hope to see you there.

We added a new section to our website, As Seen At Sport Shows The section contains recipes demonstrated at sports shows around the country, relevant articles and an image gallery.

NRA News Cam & Co Interview Chef Wutsch

Chef Wutsch is interviewed by Cam Edwards of Cam & Co. at the 2014 Great American Outdoor Show. Chef Wutsch was also interviewed by Cam & Co. Interview by phone.

“Chef Wutsch's delicious recipes and handy preparation tips underscore his mastery of the true art of cooking venison."

Jackie Bushman, CEO & Publisher
Buckmasters

“Chef Al’s Grilled Turkey Breast with Peach Chutney is out of this world!”

Mark Drury, Owner, President
Drury Outdoors, Bloomsdale, MO

 “When it comes to barbecuing and grilling game, it doesn’t get any better than this!”

Steve Stoltz, World & Grand National Champion Turkey Caller, Hunter's Specialties, MO.

 

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