Cache Creek Enterprises


An Authority on Game Cookery
& Avid Outdoorsman

Certified Chef Albert Wutsch

Bringing the Field to Your Table

Books | Videos | Seminars |

Backcountry & Lodge Hunting
& Fishing Camp Chef

Cache Creek Enterprises
38 Canyon View Drive
Missoula, MT 59802


The Art of Barbecuing and Grilling Game




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Frequently Bought With:

The Art of Cooking Venison

The Art of Backyard Butchering (DVD)



Product Details: Created for those who have a passion for fire and spice! It is specifically designed for the sportsman and the home gourmet. At the start of each chapter there is an in-depth description of the essential cooking methods and techniques.  These in-depth descriptions will teach you the concepts behind these dry cooking methods and will enable you to make good logical substitutions and enhance the recipes to your own style, taste and preferences. Table of Contents: Tools and Equipment, Fire and Heat, Glossary, Cooking and Safety Tips, Grilling Recipes, Barbecue Recipes, Marinades, Rubs, Cure and Brines and Barbecue Sauces.Copyright © 2011, by Cache Creek Enterprises.


“I’ve eaten BBQ everywhere in the nation, and these recipes are award winning!”

Scott Hohensee, (Wildlife Biologist & Manager, Terra Rosa Ranch, McLean, TX.)


“Chef Wutsch is tops in the field when it comes to bringing the great outdoors to the table.”

-Donny Beaver, Owner, Paradise Ranch, Pennsylvania.


“From this Masterpiece of recipes and helpful hints, I can prepare the ultimate meal for my hunters.”

-Jeff Wingard, Wolfpack Outfitters, Montana


“ I didn’t know venison could taste this wonderful…even my wife, who normally will not eat game meat, loves these venison recipes.”

-Greg Strittmatter, Owner, Duckout Camp, Pennsylvania

NRA News Cam & Co Interview Chef Wutsch

Chef Wutsch is interviewed by Cam Edwards of Cam & Co. at the 2014 Great American Outdoor Show. Chef Wutsch was also interviewed by Cam & Co. Interview by phone.

Just Added

We added a new section to our website, As Seen At Sport Shows The section contains recipes demonstrated at sports shows around the country, relevant articles, an image gallery and products I recommend.

“Our attendees have raved about Chef Al’s seminars on game cookery. He is an excellent choice for a seminar presenter!”

Chris O’Hara, Event Director of Great American Outdoor Show by the NRA.

“Chef Wutsch's delicious recipes and handy preparation tips underscore his mastery of the true art of cooking venison."

Jackie Bushman, CEO & Publisher

“Chef Al’s Grilled Turkey Breast with Peach Chutney is out of this world!”

Mark Drury, Owner, President
Drury Outdoors, Bloomsdale, MO

 “When it comes to barbecuing and grilling game, it doesn’t get any better than this!”

Steve Stoltz, World & Grand National Champion Turkey Caller, Hunter's Specialties, MO.


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